🍃 Shade-Grown 25+ Days in Shizuoka, Japan
🔬 Founded by Research Scientists
⚡ 137× More EGCG Than Brewed Green Tea
🧠 L-Theanine Alpha Calm — Zero Jitter Energy
🗻 Single-Origin First Flush Ceremonial Grade
☕ Barista Approved — Perfect Latte Crema Every Time
🌿 100% Pure Tencha — Zero Additives, Zero Sugar
📋 FSSAI Certified Lic. 11226999000176
🍃 Shade-Grown 25+ Days in Shizuoka, Japan
🔬 Founded by Research Scientists
⚡ 137× More EGCG Than Brewed Green Tea
🧠 L-Theanine Alpha Calm — Zero Jitter Energy
🗻 Single-Origin First Flush Ceremonial Grade
☕ Barista Approved — Perfect Latte Crema Every Time
🌿 100% Pure Tencha — Zero Additives, Zero Sugar
📋 FSSAI Certified Lic. 11226999000176
The Science of Calm. The Craft of Japan.
Every sip of Amiso is a convergence of ancient Japanese farming wisdom and modern nutritional biochemistry — stone-ground at 30g per hour to preserve every volatile amino acid alive in the leaf.
⚗️ Stone-Milled
🧠 L-Theanine Focus
🌿 Zero Additives
🗻 Shizuoka Origin
Leaves are shaded for 25+ days forcing chlorophyll surge and maximizing L-theanine synthesis.
Stone-grinding at slow speed prevents heat oxidation that would destroy delicate polyphenols and enzymes.
Harvested on First Flush (Ichibancha) in spring — the peak amino acid and mineral density of the year.
Calm. Smooth. Scientifically Pure.
Single-origin ceremonial matcha and roasted imperial hojicha directly from Japan’s premier volcanic tea gardens. Founded by research scientists Dr. Karthik Shenoy & Shreya for sustained focus and pure cellular vitality.
The Signature Collection
Three meticulously graded Japanese teas, crafted for mindful solo mornings and vibrant specialty café beverages.
Ceremonial AA Grade Matcha
Our highest ceremonial grade with a vibrant emerald hue, deep savory umami, and an ultra-smooth finish. Designed for traditional Usucha whisking.
Premium Daily Ritual Matcha
Specially balanced for morning lattes and smoothies. Retains luminous green color and bold tea character that cuts smoothly through plant milks.
Imperial Hojicha Roasted Tea
Slow-roasted in porcelain drums over charcoal. Warm nutty aroma, caramelized malt sweetness, and soothing low-caffeine comfort for evenings.
The Science Behind The Leaf
Why our founders — research scientists Dr. Karthik Shenoy & Shreya — chose single-origin Shizuoka as the ultimate cognitive and cellular superfood.
🧠 Calm Alpha-Wave Focus
High concentrations of L-Theanine cross the blood-brain barrier to trigger calming alpha brain waves — alert relaxation without the caffeine spike or crash of coffee.
🛡️ 137× More EGCG Antioxidants
Because you consume the whole stone-ground leaf rather than steeped water, you ingest 137 times more bioavailable EGCG catechins than conventional green tea.
✨ Pyrazine Relaxation (Hojicha)
The gentle roasting of Imperial Hojicha generates aromatic pyrazines, naturally relaxing the autonomic nervous system and soothing mental fatigue before rest.
Grow Your Beverage Program With Amiso
We partner with specialty cafés, restaurants, and cloud kitchens across India with bulk wholesale rates, barista recipe training, and dependable Shizuoka inventory.