Whisk up
a little
magic.
From bright, vibrant ceremonial matcha to comforting roasted hojicha — single origin, shade-grown for 25+ days, and stone-ground in Shizuoka, Japan. Sourced and lab-tested by research scientists Dr. Karthik Shenoy & Shreya.
The AMISO collection.
Ceremonial AA Matcha
First flush & stone ground. Electric emerald green color, natural sweet umami profile, and ultra-smooth velvety finish.
30 GRAMS POUCH
Premium Matcha
Balanced premium-grade matcha crafted for cafés and daily morning lattes with excellent flavor consistency and sustained calm.
50 GRAMS POUCH
Imperial Hojicha
Premium medium-roasted Japanese green tea with a warm, nutty aroma, toasted caramel notes, and smooth earthy sweetness.
30 GRAMS POUCH
More than tea.
A mindful science.
Founded by research scientists Dr. Karthik Shenoy & Shreya. Grown on the volcanic slopes near Mount Fuji, where morning river mists protect tea leaves from direct sun, naturally enriching chlorophyll and L-theanine for jitter-free focus.
Make your perfect cup.
Four Simple Steps
- Sieve: Sift 2.5 g of AMISO matcha into a bowl to remove clumps.
- Whisk: Add 25 ml warm water (75-80°C). Whisk in a ‘W’ motion for 20s until microfoam crowns the bowl.
- Pour: Pour over cold or steamed milk (oat milk is community favorite!).
- Sip: Savor steady focus with zero bitterness.
Meet the
roasted side.
Imperial Hojicha brings a warm, toasty twist to your tea ritual. High-heat roasting removes astringency, unlocking natural caramel warmth with under a third of the caffeine of green tea. Perfect as an evening latte.
A little green in every day.
Verified reviews and moments from our community across India.
“Vibrant emerald green color and zero bitterness. The smoothest morning matcha I’ve had in India.”
“Replaced my second coffee with this. Clean, sustained focus for hours without any jitters or afternoon crash.”
“Froths up into the most luxurious microfoam! You can taste the genuine first-flush Japanese umami.”
“The Imperial Hojicha is deeply comforting. The warm roasted aroma with warm oat milk is pure magic.”
“Finally a matcha brand in India that doesn’t sell dull, oxidized powder. Pure bright green perfection.”
“Love the research scientist backing behind Amiso. You can feel the clean lab-tested quality in every sip.”
“Made the iced matcha latte using their 4-step guide. Better than any specialty café in Bangalore!”
“The 50g daily ritual pouch is fantastic value. Whisking it has become my favorite mindful morning ritual.”
Let’s grow together.
Partner with AMISO Nutrition to serve authentic Japanese tea experiences your customers will remember.
PACK
BULK (PER KG)
Little questions,
big matcha energy.
Where is AMISO matcha sourced from?
100% single origin from Shizuoka, Japan. Shade-grown in volcanic soil near Mount Fuji and stone-milled to micro-fine perfection.
What makes ceremonial grade different?
First-flush spring leaves only. Naturally sweet, vibrant emerald jade color, ultra-fine grind, and zero bitterness.
What is Imperial Hojicha?
Roasted Japanese green tea with warm caramel and nutty aroma. Very low caffeine, making it ideal for evening relaxation.
How do I store my matcha?
Seal tightly and store in a cool, dark cupboard or refrigerator. Best enjoyed within 60 days of opening.