{"id":51,"date":"2026-11-10T09:05:24","date_gmt":"2026-11-10T09:05:24","guid":{"rendered":"https:\/\/amisonutrition.com\/?page_id=51"},"modified":"2026-11-10T10:30:48","modified_gmt":"2026-11-10T10:30:48","slug":"recipes-rituals","status":"publish","type":"page","link":"https:\/\/amisonutrition.com\/?page_id=51","title":{"rendered":"Brewing &#038; Recipes"},"content":{"rendered":"<style>\n:root {\n  --green: #285D17;\n  --deep: #193d14;\n  --lime: #f3ffa2;\n  --cream: #f8f6ea;\n  --ink: #23301e;\n  --brown: #855b42;\n  --sage: #e9eddd;\n  --line: #dce2d2;\n}\n* { box-sizing: border-box; }\n.amiso-page-wrap {\n  font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Arial, sans-serif;\n  color: var(--ink);\n  background: var(--cream);\n  line-height: 1.7;\n}\n.amiso-page-hero {\n  background: var(--green);\n  color: var(--cream);\n  padding: 80px 8%;\n  text-align: center;\n}\n.amiso-page-hero h1 {\n  font-family: Georgia, serif;\n  font-size: clamp(42px, 5.5vw, 76px);\n  font-weight: 400;\n  margin: 12px 0 16px 0;\n  color: #fff;\n  letter-spacing: -0.04em;\n}\n.amiso-page-hero p {\n  font-size: 18px;\n  max-width: 650px;\n  margin: 0 auto;\n  color: #dce7d4;\n}\n.amiso-page-content {\n  max-width: 1180px;\n  margin: 0 auto;\n  padding: 80px 5%;\n}\n.amiso-split-row {\n  display: grid;\n  grid-template-columns: 1fr 1fr;\n  gap: 50px;\n  align-items: center;\n  margin-bottom: 70px;\n}\n.amiso-split-row img {\n  width: 100%;\n  border-radius: 20px;\n  border: 1px solid var(--line);\n  box-shadow: 0 12px 30px rgba(40,93,23,0.08);\n}\n.amiso-btn-main {\n  background: var(--green);\n  color: #fff;\n  padding: 14px 28px;\n  border-radius: 100px;\n  font-weight: 800;\n  font-size: 12px;\n  letter-spacing: 1.5px;\n  text-transform: uppercase;\n  display: inline-block;\n  text-decoration: none;\n  transition: all 0.25s ease;\n}\n.amiso-btn-main:hover {\n  background: var(--deep);\n  transform: translateY(-2px);\n}\n@media (max-width: 850px) {\n  .amiso-split-row { grid-template-columns: 1fr; }\n}\n<\/style>\n<div class=\"amiso-page-wrap\">\n<div class=\"amiso-page-hero\">\n    <span style=\"font-size:11.5px;letter-spacing:2.5px;font-weight:800;color:var(--lime);text-transform:uppercase\">PREPARATION &#038; RITUALS<\/span><\/p>\n<h1>The Art of the Whisk<\/h1>\n<p>Master the perfect microfoam, traditional water whisking, and modern plant-milk lattes with step-by-step guidance.<\/p>\n<\/p><\/div>\n<div class=\"amiso-page-content\">\n<div class=\"amiso-split-row\">\n<div>\n        <span style=\"font-size:11px;letter-spacing:2px;font-weight:800;color:var(--brown);text-transform:uppercase\">RECIPE 01 \u00b7 COLD RITUAL<\/span><\/p>\n<h2 style=\"font-family:Georgia,serif;font-size:36px;font-weight:400;color:var(--deep);margin:10px 0 16px\">The Iced Oat Cloud Latte<\/h2>\n<p>Our community&#8217;s absolute favorite way to begin the day with smooth, sustained focus.<\/p>\n<ol style=\"padding-left:20px;line-height:1.9;color:#495444;font-size:15px\">\n<li>Sift 2.5 g (approx. 1 heaped bamboo chashaku scoop) of AMISO Ceremonial Matcha into a bowl.<\/li>\n<li>Add 30 ml warm water (around 75\u00b0C \/ 167\u00b0F \u2014 hot to touch, but not boiling).<\/li>\n<li>Whisk rapidly in a zig-zag &#8216;W&#8217; motion using a bamboo chasen or electric hand frother for 20-30 seconds until a creamy jade microfoam forms.<\/li>\n<li>Fill a tall glass with ice and 160 ml of creamy oat milk (or almond\/coconut milk).<\/li>\n<li>Slowly pour the freshly whisked matcha over the milk and watch the vivid green layers cascade.<\/li>\n<\/ol><\/div>\n<div>\n        <img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/amisonutrition.com\/wp-content\/uploads\/2026\/11\/matcha-prep-guide.png?w=1290&#038;ssl=1\" alt=\"Matcha preparation guide\">\n      <\/div>\n<\/p><\/div>\n<div class=\"amiso-split-row\" style=\"direction:rtl\">\n<div style=\"direction:ltr\">\n        <span style=\"font-size:11px;letter-spacing:2px;font-weight:800;color:var(--brown);text-transform:uppercase\">RECIPE 02 \u00b7 WARM EVENING RITUAL<\/span><\/p>\n<h2 style=\"font-family:Georgia,serif;font-size:36px;font-weight:400;color:var(--deep);margin:10px 0 16px\">Toasted Imperial Hojicha Latte<\/h2>\n<p>A warm, amber-toned roasted tea latte that tastes like cozy toasted caramel and roasted hazelnut.<\/p>\n<ol style=\"padding-left:20px;line-height:1.9;color:#495444;font-size:15px\">\n<li>Sieve 3 g of AMISO Imperial Hojicha powder into your favourite mug or bowl.<\/li>\n<li>Pour 30 ml of hot water (80-85\u00b0C) and whisk until completely blended and aromatic.<\/li>\n<li>Warm and froth 180 ml of whole milk or oat milk with a dash of honey or maple syrup if desired.<\/li>\n<li>Combine together for a comforting, low-caffeine evening companion.<\/li>\n<\/ol><\/div>\n<div style=\"direction:ltr\">\n        <img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/amisonutrition.com\/wp-content\/uploads\/2026\/11\/hojicha-prep-guide.jpg?w=1290&#038;ssl=1\" alt=\"Hojicha preparation guide\">\n      <\/div>\n<\/p><\/div>\n<div class=\"amiso-split-row\">\n<div>\n        <span style=\"font-size:11px;letter-spacing:2px;font-weight:800;color:var(--brown);text-transform:uppercase\">RECIPE 03 \u00b7 CAF\u00c9 SPECIAL<\/span><\/p>\n<h2 style=\"font-family:Georgia,serif;font-size:36px;font-weight:400;color:var(--deep);margin:10px 0 16px\">Types of Matcha Lattes<\/h2>\n<p>Explore creative variations including Strawberry Matcha, Vanilla Coconut Matcha, and Cinnamon Spiced Hojicha.<\/p>\n<ul style=\"padding-left:20px;line-height:1.9;color:#495444;font-size:15px\">\n<li><strong>Strawberry Matcha:<\/strong> Layer fresh strawberry puree at the base of your glass, add cold milk and ice, then top with whisked AMISO matcha.<\/li>\n<li><strong>Matcha Espresso Fusion:<\/strong> A shot of rich espresso topped over cold oat milk and bright ceremonial matcha for dual-speed focus.<\/li>\n<\/ul>\n<div style=\"margin-top:20px\">\n          <a href=\"\/#shop\" class=\"amiso-btn-main\">SHOP MATCHA &#038; HOJICHA \u2197<\/a>\n        <\/div>\n<\/p><\/div>\n<div>\n        <img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/amisonutrition.com\/wp-content\/uploads\/2026\/11\/types-of-matcha-lattes.jpg?w=1290&#038;ssl=1\" alt=\"Types of matcha lattes\">\n      <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>PREPARATION &#038; RITUALS The Art of the Whisk Master the perfect microfoam, traditional water whisking, and modern plant-milk lattes with step-by-step guidance. RECIPE 01 \u00b7 COLD RITUAL The Iced Oat Cloud Latte Our community&#8217;s absolute favorite way to begin the day with smooth, sustained focus. Sift 2.5 g (approx. 1 heaped bamboo chashaku scoop) of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-51","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brewing &amp; Recipes - AMISO Nutrition | Matcha &amp; Hojicha Rituals<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/amisonutrition.com\/?page_id=51\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brewing &amp; Recipes - AMISO Nutrition | Matcha &amp; Hojicha Rituals\" \/>\n<meta property=\"og:description\" content=\"PREPARATION &#038; RITUALS The Art of the Whisk Master the perfect microfoam, traditional water whisking, and modern plant-milk lattes with step-by-step guidance. 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