Artisanal Roasted Japanese Green Tea Powder
Slowly roasted in traditional porcelain drums over charcoal fires in Shizuoka, Amiso Imperial Hojicha transforms high-grade green tea into a comforting, reddish-amber powder celebrated for its seductive toasted hazelnut aroma and caramelized malt sweetness.
🔬 The Low-Caffeine Evening Neuro-Calm
The high roasting temperature naturally volatilizes and diminishes caffeine while synthesizing aromatic pyrazines. Pyrazines are clinically shown to promote parasympathetic nervous system activation, lower resting stress levels, and induce restorative calm.
Aroma & Taste Notes
- Aroma: Roasted pecans, warm caramel, toasted barley, and sweet wood smoke.
- Flavor: Naturally sweet, chocolatey undertones, zero bitterness or tannic astringency.
- Color: Rich warm chestnut-amber crema.
Product Specifications
- Origin: Shizuoka, Japan.
- Net Weight: 30 Grams pouch (15–20 servings).
- Roast Profile: Medium-Dark Artisanal Roast.
- Suitability: Naturally very low caffeine — safe for evening relaxation, children, and caffeine-sensitive tea lovers.
Cozy Roasted Hojicha Latte Recipe
- Whisk 2g Amiso Imperial Hojicha with 50ml warm water (80°C) until frothy.
- Steam 150ml of milk (oat or cow’s milk pairs exceptionally well with roasted notes).
- Optional: Add 1 tsp maple syrup, honey, or vanilla. Pour frothed milk over the hojicha base and dust with a pinch of hojicha powder.
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